Food Safety Training Dates monthly on Wednesdays
ServSafe Food Handler - client request
March 8,15, 22, 29
The challenge of eating safely may be greater than you think.
More than 76 million Americans develop foodborne illnesses annually, about 325,000 of those people are hospitalized and approximately 5,000 die, the U.S. Centers for Disease Control and Prevention estimates.
Only 10% of foodborne illnesses incidents are reported!
Tips to avoid foodborne illnesses
@ Lori T
171 Venues to date:
Food and Beverage
Hotels and Resorts
Amherst Senior Center, 370 John James Audubon Parkway, Amherst, NY 14228
Contact - email@example.com or 716-725-8624
On-Site Training Available Upon Request
On-Site Training Available Based on Client Request
Typically one ServSafe training date each month & on-site by request
Options for self-study and exam only
ServSafe practice exams available
Training and Exam dates based on client demand