Food Safety Plus

Dr. Lori L. Till, Associate Professor, State University College at Buffalo, SUNY

Food Safety Training:

- Food Safety Plus, Owner, March 2011

- Certified ServSafe Instructor/Proctor, 1992   

- ServSafe Instructor/Proctor for over 26 years

- Offered food safety-sanitation courses for over 33 years

- Trained Over 4,500 industry professionals and post-secondary students in food safety 

Certified Food Safety Instructor/Proctor:
Credentials & Endorsement:

- National Restaurant Association  Certified  ServSafe Instructor
- National Restaurant Association  Registered  ServSafe Examination Proctor
- New York State Department of of Department of Agriculture & Markets

     - Approved to provide food safety education and certification to persons in charge and managers of retail food stores licensed by NYS Department of Agriculture and Markets that are required to be certified as having 8 hours of food safety education training.

     - Certificates of completion will be valid for 2 years

​     - View @ http://www.agriculture.ny.gov/FS/fseducation.html. 

- Commission on Dietetic Registration, Academy of Nutrition & Dietetics:

    - CPEUs Awarded

    - CPE Level 2,3

    - Learning Code Need: 8040

 

Higher Education, Faculty – over 35 years

- State University College at Buffalo (SUNY Buffalo State), Hospitality Administration Program (Hospitality and Tourism Department)

     - Associate Professor, Hospitality Administration Program, Department of Hospitality and Tourism  - 1985 to present

​     - Student Teaching Evaluations – mean consistently @ 4.8/5.0

​- Erie Community College North Campus, SUNY  

​     - Faculty, Food Service Administration, 1984-1985

 

Hospitality Industry Professional Experiences:

- S.M. Flickenger Corporation, Buffalo-Niagara Region

     - Commercial and Institutional Sales

- Service Systems Corporation, Buffalo-Niagara Region

     - Unit-Level Manager

- ARA Services, Erie County Medical Center

     - Supervisor – Dietary and Public Venue

- Sample Accounts:

      - Restaurant operations throughout Buffalo-Niagara Region
      - Marine Midland Bank (currently HSBC)
      - M&T Bank
      - J.H. Williams Stamping Plant
      - Dunlop Rubber & Tire
      - Millard Fillmore Hospital, Gates/Suburban
      - South Buffalo Mercy
      - Erie County Medical Center
      - Roswell Park Cancer Institute


TripAdvisor @ 250 Reviews: Lori T. @ 154,000+ Readership

Venues to Include: Food and Beverage, Hotels and Resorts, Attractions

All reviews utilize my food safety and hospitality industry expertise which focus on food safety, cleanliness, accessibility and guest services. I truly enjoy providing my insights of each venue visited.

Feel free to contact me via my till.lori@gmail.com OR 176-725-8624 if you would like me to review your restaurant/hotel/attraction. 

Connect with me via my LinkedIn account and "Like" my Food Safety Plus Facebook!