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Tips to avoid foodborne illnesses



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Food Safety Plus

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Food Protection Manager TrainingMonthly on Wednesdays




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The challenge of eating safely may be greater than you think.

More than 76 million Americans develop foodborne illnesses annually, about 325,000 of those people are hospitalized and approximately 5,000 die, the U.S. Centers for Disease Control and Prevention estimates.

Only 10% of foodborne illnesses incidents are reported!