Tips to avoid foodborne illnesses





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Food Safety Plus

Upcoming 2018 

Food Protection Manager TrainingMonthly on Wednesdays

  4/25/18

5/30/18

 6/13/18


 

 

ServSafe Food Handler 

Client Request​​  


Location: ​​Amherst Senior Center, 370 John James Audubon Parkway, Amherst, NY 14228

​Contact - till.lori@gmail.com or 716-725-8624

On-Site Training Available Upon Request


Location

Get Your ServSafe Food Protection Manager Training  and  ServSafe Certificate Now! 2018 Training Dates Available  4/25/18
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Trained Over 3,500 Post-Secondary and Industry Professionals 


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​​    Typically one ServSafe training date each month & on-site by request

            Options for self-study and exam only - ServSafe practice exams available

            ServSafe Review Sessions - 4 hour with ServSafe certification   

              Training and Exam dates based on client demand


             

The challenge of eating safely may be greater than you think.

More than 76 million Americans develop foodborne illnesses annually, about 325,000 of those people are hospitalized and approximately 5,000 die, the U.S. Centers for Disease Control and Prevention estimates.

Only 10% of foodborne illnesses incidents are reported! 


On-Site Training Available Based on Client Request


Contact: till.lori@gmail.com

 716-725-8624