ServSafe Food Handler
On-Site Training Available Based on Client Request
The challenge of eating safely may be greater than you think.
More than 76 million Americans develop foodborne illnesses annually, about 325,000 of those people are hospitalized and approximately 5,000 die, the U.S. Centers for Disease Control and Prevention estimates.
Only 10% of foodborne illnesses incidents are reported!
Tips to avoid foodborne illnesses
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Food and Beverage
Hotels and Resorts
Food Protection Manager TrainingMonthly on Wednesdays
Location: Amherst Senior Center, 370 John James Audubon Parkway, Amherst, NY 14228
Contact - email@example.com or 716-725-8624
On-Site Training Available Upon Request
Typically one ServSafe training date each month & on-site by request
Options for self-study and exam only - ServSafe practice exams available
ServSafe Review Sessions - 4 hour with ServSafe certification
Training and Exam dates based on client demand